Question - why don't we eat candy canes all year round?
A baking kit to make a delicious batch of candy cane cookies. Just add butter and eggs and in a few easy steps, you're ready to go!
Yield: 24 large cookies
Ingredients: Brown sugar, granulated sugar, all-purpose flour, baking soda, salt, crushed candy cane, and white chocolate chips.
Contains gluten, soy, and dairy.
