Spring has sprung! We put the flavours of spring into a cookie.
A baking kit to make a delicious batch of lemon cranberry cookies. Just add butter and eggs and in a few easy steps, you're ready to go!
Yield: 24 large cookies
Total time: 15 minutes (includes baking time)
Ingredients: Brown sugar, granulated sugar, all-purpose flour, baking soda, salt, crystallized lemon, and dried cranberries.
*Vegan: Make this recipe vegan by substituting butter for vegan butter and eggs for 1/2 cup of apple sauce.
*Gluten-Free: All gluten-free cookie kits are made with gluten-free flour in place of all-purpose which contains sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, and xanthan gum.